A pretty pink cocktail with a light floral flavor.
Velvet Rose Martini
A quick and tasty recipe for a hearty meal.
Pork Schnitzel with Dijon Gravy
Ingredients
4 boneless pork chops
1/2 cup plus 2 tablespoons flour, divided use
2 eggs, beaten
1 cup breadcrumbs
1/4 cup Parmesan, grated
1 teaspoon paprika
Salt and pepper
3 tablespoons olive oil
2 tablespoons butter
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon
1 teaspoon Worcestershire sauce
Directions
Pound the pork chops to about 1/4-inch thickness and season with salt and pepper. Set up three bowls: one with flour, one with eggs and one with breadcrumbs mixed with Parmesan and paprika. Coat each pork chop in flour, dip in egg and press into the breadcrumb mixture.
Heat olive oil in a skillet over medium heat. Cook each pork schnitzel for 3-4 minutes per side until golden and crispy. Set aside and keep warm.
In the same pan, melt butter and whisk in flour. Cook for 1 minute. Gradually add chicken broth, whisking constantly. Stir in heavy cream, Dijon and Worcestershire. Simmer until thickened. Pour the gravy over the schnitzel to serve.
Light and minty
Moonlit Winter Mint Cocktail
Ingredients
1 ounce peppermint schnapps
1 ounce blue curaçao
1 ounce lemon lime soda
1 ounce vodka
Crushed peppermint candy, for garnish
Directions
Fill a glass with ice. In a cocktail shaker, mix peppermint schnapps, blue curaçao and vodka. Shake until well combined. Strain mixture into the glass and top with lemon lime soda. Garnish with crushed peppermint candy.
A pretty and tart cocktail
Lunar Lush
Ingredients
1 1/2 ounces vodka
1 ounce blue curaçao
1 ounce pineapple juice
1/2 ounce lime juice
Splash of lemon lime soda
Lime wheel, for garnish
Sugar, for rim
Edible glitter, for garnish
Directions
Using water, moisten the rim of a martini glass. Place sugar on a plate. Hold the glass upside down and dip rim into the sugar. Set aside.
In a cocktail shaker, combine vodka, blue curaçao, pineapple juice and lime juice with ice. Shake until well chilled. Strain into the prepared glass with fresh ice and top with lemon lime soda. Garnish with a lime wheel and edible glitter.
Rich and chocolatey
Ultimate Frozen Chocolate Mudslide
Ingredients
1 1/2 ounces chocolate vodka
1 1/2 ounces Irish cream
1 1/2 ounces coffee liqueur
1 ounce creme de cacao
2 scoops chocolate ice cream
▢chocolate syrup, for garnish
Grated chocolate
Directions
Drizzle chocolate syrup in a small shallow plate and add grated chocolate to another small shallow plate. Dip glass rims in chocolate syrup, then in chocolate. If desired, drizzle chocolate syrup around the inside of the glasses in a random pattern. Refrigerate until ready to use.
Add chocolate vodka, Irish cream, coffee liqueur, creme de cacao and chocolate ice cream to a blender. Cover and blend until smooth. Pour mudslide into prepared glasses, top with whipped cream and grated chocolate.
Smooth and full or orange flavor
Orange Fantasy
Ingredients
1 1/2 ounces spiced rum
2 ounces orange juice
3 ounces orange soda
Orange slice, for garnish
Directions
Fill a rocks glass with ice. Add the spiced rum and orange juice. Stir. Top with orange soda. Garnish with an orange slice.
Bright orange flavor
Orange Thunder Cocktail
Ingredients
6 ounces citrus vodka
3 ounces triple sec
Juice of 1 orange
12 ounces orange soda
Orange slices, for garnish
Directions
Fill two glasses with ice.
In a cocktail shaker filled with ice add vodka, triple sec and orange juice. Shake until well chilled. Stain into prepared glasses and top with orange soda. Garnish with orange slices.
