Sweet, tart and seasonal
Caramel Apple Cider Crush
Potent with a candy flavor that's not too intense
Candy Cane Martini
Ingredients
1 1/2 ounces vanilla vodka
1 ounce peppermint schnapps
1 ounce creme de cacao
1 ounce half and half
Crushed candy canes, for rim
Directions
Dip the rim of a martini glass in simple syrup. Roll the rim in crushed candy canes. Set aside
In a cocktail shaker filled with ice, combine vanilla vodka, peppermint schnapps, creme de cacao and half and half. Shake until the mixture is well chilled. Strain the mixture into the prepared glass.
A sweet and tart cocktail with seasonal flavors
Maple Apple Crisp Cocktail
Ingredients
1 ounce tequila
Dash of orange bitters
4 ounces apple cider
1/2 ounce lime juice
1/2 ounce maple syrup
Cinnamon sugar, for rim
Directions
Wet the rim of a rocks glass with maple syrup. Dip the rim in cinnamon sugar. Set aside.
In a cocktail shaker filled with ice, combine tequila, bitters, apple cider, lime juice and maple syrup. Shake until well chilled. Starin mixture over fresh ice into the prepared glass.
This hearty soup is quick and easy to make.
Polish Potato Soup
Ingredients
4 medium potatoes, peeled and diced
2 large carrots, peeled and sliced
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
12 ounces kielbasa, diced
1 cup heavy cream
2 tablespoons fresh dill, chopped
1 1.2 teaspoons salt
1/2 teaspoon pepper
Directions
In a large pot, combine the potatoes, carrots, onion and garlic. Add in the broth and bring to a boil. Reduce the heat and let the soup simmer for about 20 to 25 minutes, or until the vegetables are tender. Stir in the heavy cream and dill. Use an immersion blender to puree until smooth. Add the kielbasa. Season with salt and pepper. Cook until heated through.
An easy and tasty dish.
Baked Caesar Chicken with Creamy Parmesan Sauce
Ingredients
3 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1 cup heavy cream
1/2 cup Parmesan, grated
1 teaspoon Dijon
1 teaspoon lemon juice
1/2 teaspoon Italian seasoning
Fresh parsley, for garnish
Directions
Preheat oven to 375. Season chicken with garlic powder, paprika, salt and pepper. Heat olive oil in a skillet over medium high heat, Add chicken and sear for 2 to 3 minutes on each side until lightly golden. Place the chicken in a greased baking dish.
In a small bowl, whisk together heavy cream, Parmesan, Dijon, lemon juice and Italian seasoning until smooth. Pour the Parmesan sauce evenly over the chicken.
Cover dish with foil and bake for 20 to 25 minutes. Remove foil in the last 5 minutes of cooking time
Let the chicken rest for 5 minutes. Serve over pasta with the creamy Parmesan sauce spooned over the top. Garnish with parsley.
Smooth with a candy apple flavor.
Toffee Apple Bomb
Ingredients
1 ounce apple schnapps
1 ounce butterscotch schnapps
1 ounce cinnamon whiskey
1 ounce apple juice
Caramel sauce, for drizzling
Apple slice, for garnish
Directions
In a cocktail shaker filled with ice, combine apple schnapps, butterscotch schnapps, cinnamon whiskey and apple juice. Shake well until chilled. Strain into a rocks glass with fresh ice. Drizzle with caramel and garnish with an apple slice.
Sweet and spicy
Spiced Candy Apple Martini
