A sweet candy like cocktail.
Dreamy Hex Martini
Ingredients
1 ounce vanilla vodka
1/2 ounce blue curaçao
1/2 ounce white chocolate liqueur
Splash of heavy cream
Edible glitter, for garnish
Directions
Fill a cocktail shaker with ice. Add vodka, blue curaçao, white chocolate liqueur and cream. Shake until well chilled. Strain into a martini glass. Sprinkle edible glitter on top for garnish.
Making onion rings in surprisingly easy and worth the effort.
Extra Crispy Onion Rings
Ingredients
1 large sweet onion
1/2 cup flour
1 tablespoon baking powder
1 tablespoon paprika
1 egg
3/4 cup milk
1 teaspoon pepper
1 teaspoon salt
2 cups panko
Canola Oil, for frying
Directions
Slice the onion into into 1/4 to 1/3 inch rings. Separate the largest and reserve the smaller ones for other uses.
Heat 2 to 3 inches of canola oil in a large frying pan.
Combine the flour, baking powder, salt and paprika in a medium bowl. Coat each onion ring in the flour mixture and set aside
Add the milk, egg, salt and pepper to the left over flour mixture, Beat well until no lumps remain Coat each onion ring in the mixture and shake away the excess Dip into panko.
When the oil reaches a temperature of 375, fry the onion rings for two to three minutes until browned and crispy. Drain on paper towels before serving.
This flavorful sauce is perfect for dipping onion rings into.
Blooming Onion Ring Sauce
Ingredients
1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon horseradish sauce
1/2 teaspoon paprika
1/4 teaspoon Worcestershire
Directions
Combine mayonnaise, ketchup, horseradish, paprika and Worcestershire in a bowl. Whisk until smooth. Refrigerator for at least one hour before serving.
While not overly spicy, this creamy sauce pairs perfectly with onion rings.
Spicy Onion Ring Dipping Sauce
Ingredients
1 cup sour cream
1/4 cup chili sauce
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
Dash sriracha
Directions
Combine the sour cream, chili sauce, chili powder, cumin and sriracha in a small bowl. Whisk until smooth. Refrigerate until ready to serve.
A decadent and dark chocolate cocktail.
Death by Chocolate Cocktail
Ingredients
1 ounce chocolate vodka
1 ounce coffee liqueur
1 ounce crème de cacao
1 ounce Irish cream
2 scoops chocolate ice cream
2 tablespoons chocolate syrup
Whipped cream, for garnish
Maraschino cherry, for garnish
Directions
In a blender, combine chocolate vodka, coffee liqueur, crème de cacao, ice cream, Irish cream and chocolate syrup. Blend until smooth. Pour into one or two hurricane glasses Top with whipped cream and a cherry. Serve and enjoy.
A lightly sweet and floral cocktail.
Rose Kiss Martini
Bright, fresh and smooth.
Witchlight Elixir
Ingredients
1 ounce elderflower liqueur
1 ounce vodka
1/2 ounce lemon juice
1/2 ounce white grape juice
Splash lemon lime soda
Edible glitter or shimmer dust, for garnish
Edible flower, for garnish
Twist of lemon, for garnish
Glowing stir stick, for garnish
Directions
Fill a cocktail shaker with ice. Add elderflower liqueur, vodka, lemon juice and white grape juice. Shake until well chilled. Strain mixture into a glass filled with fresh ice. Top with a splash of lemon lime soda. Add edible glitter or shimmer dust. Garnish with an edible flower, twist of lemon or glowing stir stick.
