Salted Toffee Orgasm

Smooth, creamy and potent

Salted Toffee Orgasm

Ingredients
1 ounce vodka
1 ounce Irish cream
1 ounce coffee liqueur
1 ounce Amaretto
2 ounce half and half
Salted caramel sauce, crushed toffee bits and sea salt. for garnish

Directions
Drizzle salted caramel syrup inside a chilled rocks glass and fill with ice. Add the vodka, coffee liqueur, and amaretto over the ice. Layer the Irish cream and the half and half on top.  Stir gently until the drink is chilled. Top with a generous sprinkle of crushed toffee bits and a pinch of sea salt.

Vanilla Vice

Sweet and smooth with a light coffee flavor

Vanilla Vice

Ingredients

1 1/2ounce vanilla vodka

1 oounce coffee liqueur

1/2 ounce crème de cacao

1 ounce cream 

Vanilla bean or grated chocolate, for garnish

Directions

Add vanilla vodka, coffee liqueur, crème de cacao and cream to a cocktail shaker with ice. Shake  until well chilled. Strain into a chilled martini or rocks glass. Garnish with a vanilla bean or grated chocolate.

Honey Barbecue Chicken Rice

A one pot meal that's flavorful and easy.

Honey Barbecue Chicken Rice 

Ingredients
2 tablespoons canola oil
1 pound boneless, skinless chicken thighs or chicken breasts, cut into bite sized pieces
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup barbecue sauce
1/4 cup honey
1 cup long grain rice
3 cups chicken broth
1 cup corn
Chopped green onions or parsley, for garnish

Directions
Heat oil in a large skillet over medium heat. Season the chicken with garlic powder, onion powder, smoked paprika, salt and pepper. Add the chicken to the hot skillet and cook for 5 to 6 minutes until golden brown and slightly crispy around the edges.

In a small bowl, whisk together the barbecue sauce and honey until smooth and glossy. Pour the sauce over the chicken and stir until well coated. Add the rice and chicken broth to the skillet. Stir to combine. Add corn. Bring to a boil and reduce the heat to low. Cover and simmer for 20 to 30 minutes until the rice is tender

Remove from heat and let rest for 2 to 3 minutes. Fluff the rice gently with a fork. Garnish with chopped green onions or parsley.

Two Flower Martini

The rose and elderflower blend beautifully for a balanced cocktail.

Two Flower Martini

Ingredients
2 ounces vodka 
1/2 teaspoon rose water
1 ounce simple syrup 
1/2 ounce lemon juice
1 ounce elderflower liqueur
Lemon wedge. for garnish

Directions
Fill a cocktail shaker with ice.  Add vodka, rose water, simple syrup, lemon juice and elderflower liqueur. Shake until well chilled. Strain into a chilled martini glass. Garnish with lemon wedge..

Enchanted Rose Martini

Sweet with a light floral flavor

Enchanted Rose Martini

Ingredients
2 ounces vodka 
1/2 teaspoon rose water
1 ounce simple syrup 
1/2 ounce lemon juice
1/2 ounce elderflower liqueur
Red food color, optional
Edible flowers. for garnosh

Directions
Fill a cocktail shaker with ice.  Add vodka, rose water, simple syrup, lemon juice, elderflower liqueur and red food color. Shake until well chilled. Strain into a chilled martini glass Garnish with edible flowers.

Chocolate Mint Cocktail

Creamy and not too much mint

Chocolate Mint Cocktail

Ingredients

1 ounce crème de menthe

1 ounce crème de cacao 

1 ounce Irish cream 

1 ounce heavy cream or milk

Chocolate shavings or mint leaves, for garnish

Directions

Add crème de menthe, crème de cacao, Irish cream and heavy cream or milk to a cocktail shaker with ice. Shake until well chilled. Strain into a chilled martini glass. Top with chocolate shavings or a mint sprig.

Caramel Cream Cocktail

Sweet and creamy

Caramel Cream Cocktail

Ingredients

2 ounces Irish cream

1 ounce vodka

1 ounce caramel syrup, plus extra for garnish

4 ounces milk

Whipped cream, for garnish

Directions

In a blender, combine Irish cream, vodka, caramel syrup, milk and vanilla ice cream. Blend until smooth and creamy. Pour into a glass. Top with whipped cream and a caramel drizzle.