Tart and fruity.
Witches Brew
Ingredients
1 1/2 ounces melon liqueur
1 1/2 ounces triple sec
1 ounce lemon juice
Dry ice cube, for garnish
Maraschino cherry, for garnish
Directions
In a cocktail shaker filled with ice, combine melon liqueur, triple sec and lemon juice. Strain the mixture into a lowball glass. Garnish with a cocktail cherry and one small piece of dry ice.
Well balanced and citrusy.
Elixir of Life Cocktail
Ingredients
For honey herb syrup:
1/2 cup water
1/2 cup honey
7 sage leaves
7 sprigs thyme
For the cocktail:
1 1/2 ounces gin
1 ounce honey herb syrup:
1/2 ounce lemon juice
10 drops orange bitters
Thyme sprigs, for garnish
Directions
For the honey herb syrup, combine water and honey in a saucepan. Cook over high heat, stirring occasionally to dissolve the honey. Add the sage and thyme sprigs. Bring to a simmer, then remove from the heat. Cover and let steep for 20 to 30 minutes.
Strain the syrup and discard the herbs. Let the syrup cool before using. Th
For the cocktail, in a cocktail shaker filled with ice, add the gin, honey herb syrup, lemon juice and bitters. Shake until well chilled. Strain into a coupe glass. Garnish with a thyme sprig.
A sweet candy like cocktail.
Dreamy Hex Martini
Ingredients
1 ounce vanilla vodka
1/2 ounce blue curaçao
1/2 ounce white chocolate liqueur
Splash of heavy cream
Edible glitter, for garnish
Directions
Fill a cocktail shaker with ice. Add vodka, blue curaçao, white chocolate liqueur and cream. Shake until well chilled. Strain into a martini glass. Sprinkle edible glitter on top for garnish.
Making onion rings in surprisingly easy and worth the effort.
Extra Crispy Onion Rings
Ingredients
1 large sweet onion
1/2 cup flour
1 tablespoon baking powder
1 tablespoon paprika
1 egg
3/4 cup milk
1 teaspoon pepper
1 teaspoon salt
2 cups panko
Canola Oil, for frying
Directions
Slice the onion into into 1/4 to 1/3 inch rings. Separate the largest and reserve the smaller ones for other uses.
Heat 2 to 3 inches of canola oil in a large frying pan.
Combine the flour, baking powder, salt and paprika in a medium bowl. Coat each onion ring in the flour mixture and set aside
Add the milk, egg, salt and pepper to the left over flour mixture, Beat well until no lumps remain Coat each onion ring in the mixture and shake away the excess Dip into panko.
When the oil reaches a temperature of 375, fry the onion rings for two to three minutes until browned and crispy. Drain on paper towels before serving.
This flavorful sauce is perfect for dipping onion rings into.
Blooming Onion Ring Sauce
Ingredients
1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon horseradish sauce
1/2 teaspoon paprika
1/4 teaspoon Worcestershire
Directions
Combine mayonnaise, ketchup, horseradish, paprika and Worcestershire in a bowl. Whisk until smooth. Refrigerator for at least one hour before serving.
While not overly spicy, this creamy sauce pairs perfectly with onion rings.
Spicy Onion Ring Dipping Sauce
Ingredients
1 cup sour cream
1/4 cup chili sauce
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
Dash sriracha
Directions
Combine the sour cream, chili sauce, chili powder, cumin and sriracha in a small bowl. Whisk until smooth. Refrigerate until ready to serve.
A decadent and dark chocolate cocktail.
Death by Chocolate Cocktail
Ingredients
1 ounce chocolate vodka
1 ounce coffee liqueur
1 ounce crème de cacao
1 ounce Irish cream
2 scoops chocolate ice cream
2 tablespoons chocolate syrup
Whipped cream, for garnish
Maraschino cherry, for garnish
Directions
In a blender, combine chocolate vodka, coffee liqueur, crème de cacao, ice cream, Irish cream and chocolate syrup. Blend until smooth. Pour into one or two hurricane glasses Top with whipped cream and a cherry. Serve and enjoy.
