Toffee Apple Bomb

Smooth with a candy apple flavor.

Toffee Apple Bomb

Ingredients
1 ounce apple schnapps
1 ounce butterscotch schnapps
1 ounce cinnamon whiskey
1 ounce apple juice
Caramel sauce, for drizzling
Apple slice, for garnish

Directions
In a cocktail shaker filled with ice, combine apple schnapps, butterscotch schnapps, cinnamon whiskey and apple juice. Shake well until chilled. Strain into a rocks glass with fresh ice. Drizzle with caramel and garnish with an apple slice.

Spiced Candy Apple Martini

Sweet and spicy

Spiced Candy Apple Martini 

Ingredients

2 ounces apple vodka

1 ounce cinnamon schnapps 

1 ounce apple cider 

1/2 ounce simple syrup 

Cinnamon sugar, for rim
Apple slice, for garnish

Cinnamon stick, for garnish

Directions

Moisten the rim of a martini glass with a apple cider or simple syrup and dip into cinnamon-sugar mix. Ser aside.

In a cocktail shaker, combine ice cubes, apple vodka, cinnamon schnapps, apple cider and simple syrup. Shake until well chilled. Strain into the prepared glass. Garnish with an apple slice and a cinnamon stick.

Kissed Caramel Apple Cider

Smooth and sweet 

Kissed Caramel Apple Cider

Ingredients

1 1/2 ounces caramel vodka

4 ounces apple cider

⦁ Apple slices, for garnish

Directions

Fill a rocks glass with ice, Add the caramel vodka and apple cider. Stir gently to mix.

Garnish with apple slices.

Pollo Loco

A tasty and easy to make entree.

Pollo Loco 

Ingredients
For the chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cumin
i teaspoon salt
1/2 teaspoon pepper
Juice of 1 lime

For the rice:
1 cup long-grain rice
1 3/4 cups chicken broth
1/2 teaspoon salsa
1/2 teaspoon cumin
1 teaspoon salt

For the queso:
1 cup white Mexican blend, shredded
1/2 cup half and half
1/4 cup diced green chilies
1/2 teaspoon garlic powder
Cilantro, chopped
Sour cream, for garnish

Directions
Mix olive oil, chili powder, paprika, garlic powder, cumin, salt and pepper. Rub evenly over chicken breasts. Heat a skillet over medium-high heat. Cook chicken 5 to 6 minutes per side until fully cooked and slightly charred. Squeeze lime juice over chicken and set aside.

In a saucepan, combine rice, chicken broth, salsa, cumin, salt and pepper. Bring to a boil, cover and reduce heat to low. Simmer for 15 to 20 minutes until rice is tender. Let sit 5 minutes, then fluff with a fork.

In a small saucepan over low heat, combine cheese and half and half. Stir until cheese melts. Add green chilies and garlic powder, stirring until smooth.

Slice chicken into strips. Serve rice topped with chicken and drizzle with queso sauce. Garnish with cilantro and sour cream.

Fall Margarita

A hint of maple gives this margarita a smooth fall feel. 

Fall Margarita 

Ingredients

2 ounces tequila 

1 ounce lime juice

1 ounce apple cider

1/2 ounce orange liqueur

1/2 ounce maple syrup 

Cinnamon sugar, for rim

Apple slices, for garnish 

Cinnamon stick, for garnish

Directions 

Wet the rim of a rocks glass with lime juice and dip it into ground cinnamon, set aside

In a cocktail shaker, combine tequila, lime juice, apple cider, orange liqueur and maple syrup.  Add ice to the shaker and shake until well chilled. 

Strain the mixture into the prepared glass over ice. Garnish with apple slices and a cinnamon stick if desired. 

Caramel Apple Cocktail

Smooth cocktail with a candy apple flavor

Caramel Apple Cocktail

Ingredients
2 ounces apple cider
1 ounce caramel vodka
1/2 ounce butterscotch schnapps
Caramel sauce, for drizzle
Apple slice, for garnish

Directions
Drizzle caramel around the rim or inside a rocks glass. Set aside.

Fill a cocktail shaker with ice. Add apple cider, caramel vodka and butterscotch schnapps. Shake until well chilled. Strain mixture into the prepared glass over fresh ice. Garnish with an apple slice.

Snow White's Poison Apple Cocktail

Sweet, tart and strong

Snow White's Poison Apple

Ingredients
1 1/2 ounces apple vodka 
1 ounce apple cider 
1/2 ounce triple sec
Splash of grenadine 
1/2 ounce lime juice  
Apple slice, for garnish
Edible glitter, for garnish

Directions
Rim a coupe glass with sugar. Set asife.

Combine vodka, apple cider, triple sec, grenadine and lime juice in a cocktail shaker with ice. Shake well until chilled. Strain into prepared glass. Garnish with an apple slice and a pinch of edible glitter.