Moonbeam Madness

A pretty, tart cocktail.

Moonbeam Madness 

Ingredients
1 ounce vodka
1/2 ounce blue curaçao
1/2 ounce lemon juice
1 ounce pineapple juice
Splash of lemon lime soda
Edible glitter
Star-shaped sprinkles, for garnish
Lemon twist, for garnish

Directions
Fill a cocktail shaker with ice. Add vodka, blue curaçao, lemon juice and pineapple juice. Shake until well-chilled. Strain into a glass with fresh ice. Top with a splash of lemon lime soda Garnish with edible glitter, star-shaped sprinkles or a lemon twist.

Mystic Moonbeam Mixer

Potent with a candy like flavor.

Mystic Moonbeam Mixer

Ingredients
1 ounce vanilla vodka
1/2 ounce blue curaçao
1/2 ounce pineapple juice 
1/4 ounce coconut cream
Edible glitter and pineapple wedge for garnish

Directions
Fill a cocktail shaker with ice. Add vanilla vodka, blue curaçao, pineapple juice and coconut cream Shake well until smooth and chilled. Strain into a glass filled with ice. Sprinkle edible glitter on top and garnish with a pineapple wedge.

Moonlight Nectar Cocktail

Sweet and light with a floral flavor. 

Moonlight Nectar Cocktail

Ingredients

1 1/2 ounces Elderflower liqueur

1 ounce  vanilla vodka

1 ounce white grape juice

1/2 ounce lemon juice

1/2 ounce violet syrup

1 ounce lemon lime soda or prosecco

Edible glitter or shimmer dust 

Edible flower or twist of lemon, for garnish

Directions

In a cocktail shaker filled with ice, combine the elderflower liqueur, vodka, white grape juice, lemon juice and violet syrup. Shake until well chilled and slightly frothy. Strain into a chilled coupe or stemless wine glass. Top with lemon lime soda or prosecco. Add a pinch of edible shimmer dust and garnish with an edible flower or a twist of lemon.

Witches’ Moonlight Shots

Sweet, tart, creamy and surprisingly light. 

Witches’ Moonlight Shots 

Ingredients
1 ounce vanilla vodka
1/2 ounce blue curaçao
1/2 ounce coconut cream
1/4 ounce lemon juice
Pinch of edible shimmer or glitter
Silver sugar rim or mini moon candy, for garnish

Directions
Rim a shot glass with silver sugar. Set aside.

Fill a cocktail shaker with ice. Add vanilla vodka, blue curaçao, coconut cream and lemon juice. Shake until well chilled and smooth. Strain into prepared shot glass. Sprinkle a pinch of edible shimmer or garnish with mini moon candy.

Blue Moon Shot

Sweet, creamy and nutty.

Blue Moon Shot

Ingredients
1/2 ounce Irish cream 
1/2 ounce amaretto
1/2 oz blue curaçao

Directions
Add ice, Irish cream, amaretto, and blue curaçao into a cocktail shaker. Shake until well chilled. Strain into a shot glass.

Blue Moon Orange Sangria

The orange flavors complement the beer for a smooth drink.

Blue Moon Orange Sangria

Ingredients
2 cups orange juice
1/2 cup orange flavored liqueur
1/4 cup tequila
2 oranges, thinly sliced
Fresh rosemary
Fresh thyme
6 (12 ounce) bottles wheat ale

Directions
In a large pitcher, combine the orange juice, orange liqueur, tequila, orange slices, rosemary and thyme. Slowly pour in 3 bottles of the beer. Stir gently to combine. Cover and refrigerate for 30 to 60 minutes. Gently stir in the remaining 3 bottles of beer. Serve immediately.

Blue Moon Cocktail

Tart and lemony with a light floral flavor.

Blue Moon Cocktail

Ingredients
2 ounces gin
1/2 ounce creme de violette
1/2 ounce lemon juice
Lemon twist for garnish

Directions
Add gin, creme de violette and lemon juice to a cocktail shaker filled with ice. Shake until chilled. Strain into a coupe or martini glass. Garnish with the lemon twist.