Juliet & Romeo Cocktail

A light and flavorful cocktail 

Juliet & Romeo Cocktail

Ingredients
2 ounces gin
3/4 ounce lime juice
3/4 ounce simple syrup
3 slices cucumber
3  mint leaves
3 drops rose water
1 pinch salt
3 drops angostura bitters
Mint leaf, for garnish 

Directions
In a cocktail shaker, muddle the cucumber slices, mint leaves and salt. Add the gin, lime juice, simple syrup, and rose water. Let sit for 30 seconds. Fill the shaker with ice and shake until well-chilled. Strain into a chilled coupe glass. Float a single mint leaf on top. Place one drop of rose water on the leaf. Dot the surface of the drink with 3 drops of angostura bitters. 

Creamy Ranch Pork Chops

The sauce for these pork chops is flavorful and creamy.

Creamy Ranch Pork Chops

Ingredients

1 can cream of mushroom soup

4 ounces cream cheese, softened

2 tablespoons parsley

1 teaspoon dill

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon basil

1/4 teaspoon pepper

1/3 cup white wine or chicken broth

6 boneless pork chops

Flat leaf parsley, chopped, for garnish

Directions

In a medium bowl, add cream of mushroom soup, cream cheese, dried parsley, dried dill, garlic powder, onion powder, dried basil and pepper. Mix until the cream cheese is completely incorporated. Add white wine or chicken broth to the bowl with the soup mixture and mix until smooth.

Place pork chops in the bottom of the crock pot and arrange in an even layer. Pour soup mixture on top and spread evenly until the tops of the pork chops are covered. Cover crock pot and cook on low for 4 to 8 hours until the pork chops are completely cooked and tender.. Serve with rice or pasta.

Moonbeam Madness

A pretty, tart cocktail.

Moonbeam Madness 

Ingredients
1 ounce vodka
1/2 ounce blue curaçao
1/2 ounce lemon juice
1 ounce pineapple juice
Splash of lemon lime soda
Edible glitter
Star-shaped sprinkles, for garnish
Lemon twist, for garnish

Directions
Fill a cocktail shaker with ice. Add vodka, blue curaçao, lemon juice and pineapple juice. Shake until well-chilled. Strain into a glass with fresh ice. Top with a splash of lemon lime soda Garnish with edible glitter, star-shaped sprinkles or a lemon twist.

Mystic Moonbeam Mixer

Potent with a candy like flavor.

Mystic Moonbeam Mixer

Ingredients
1 ounce vanilla vodka
1/2 ounce blue curaçao
1/2 ounce pineapple juice 
1/4 ounce coconut cream
Edible glitter and pineapple wedge for garnish

Directions
Fill a cocktail shaker with ice. Add vanilla vodka, blue curaçao, pineapple juice and coconut cream Shake well until smooth and chilled. Strain into a glass filled with ice. Sprinkle edible glitter on top and garnish with a pineapple wedge.

Moonlight Nectar Cocktail

Sweet and light with a floral flavor. 

Moonlight Nectar Cocktail

Ingredients

1 1/2 ounces Elderflower liqueur

1 ounce  vanilla vodka

1 ounce white grape juice

1/2 ounce lemon juice

1/2 ounce violet syrup

1 ounce lemon lime soda or prosecco

Edible glitter or shimmer dust 

Edible flower or twist of lemon, for garnish

Directions

In a cocktail shaker filled with ice, combine the elderflower liqueur, vodka, white grape juice, lemon juice and violet syrup. Shake until well chilled and slightly frothy. Strain into a chilled coupe or stemless wine glass. Top with lemon lime soda or prosecco. Add a pinch of edible shimmer dust and garnish with an edible flower or a twist of lemon.

Witches’ Moonlight Shots

Sweet, tart, creamy and surprisingly light. 

Witches’ Moonlight Shots 

Ingredients
1 ounce vanilla vodka
1/2 ounce blue curaçao
1/2 ounce coconut cream
1/4 ounce lemon juice
Pinch of edible shimmer or glitter
Silver sugar rim or mini moon candy, for garnish

Directions
Rim a shot glass with silver sugar. Set aside.

Fill a cocktail shaker with ice. Add vanilla vodka, blue curaçao, coconut cream and lemon juice. Shake until well chilled and smooth. Strain into prepared shot glass. Sprinkle a pinch of edible shimmer or garnish with mini moon candy.

Blue Moon Shot

Sweet, creamy and nutty.

Blue Moon Shot

Ingredients
1/2 ounce Irish cream 
1/2 ounce amaretto
1/2 oz blue curaçao

Directions
Add ice, Irish cream, amaretto, and blue curaçao into a cocktail shaker. Shake until well chilled. Strain into a shot glass.