Smurfette’s Fizz

Tart and refreshing

Smurfette’s Fizz 

Ingredients

1 1/2 ounces gin

1 ounce blue curaçao

1 ounce lemon juice

1/2 ounce elderflower liqueur

Splash of lemon lime soda

Lemon twist and edible glitter for garnish

Directions:

In a cocktail shaker, combine gin, blue curaçao, lemon juice, elderflower liqueur and ice. Shake until chilled. Strain into a glass filled with fresh ice. Top with lemon lime soda. Garnish with a lemon twist and a sprinkle of edible glitter.

Milk of the Poppy

A sweet and smooth floral cocktail.

Milk of the Poppy

Ingredients
2 ounces. elderflower liqueur
1 ounce gin
1 ounce coconut cream

Directions
Place elderflower liqueur, gin and coconut cream in a cocktail shaker with ice. Shake until well chilled. Strain into a cocktail glass.

Pink Lemonade Cocktail

A fresh light drink that tastes surprisingly like lemonade.

Pink Lemonade Cocktail

Ingredients

2 ounces vodka

1/2 ounce coconut rum

1 ounce cranberry juice

1/2 tablespoon lime juice

4 ounces lemon lime soda

Sprig of thyme, for garnish

Directions

Combine vodka, coconut rum, cranberry juice, lime juice and lemon lime soda in a tall glass. Add ice. Stir and garnish with thyme.

Rose Vanilla Lemonade

Refreshing with a candy like flavor.

Rose Vanilla Lemonade

Ingredients
1/2 cup lemonade
1/4 teaspoon rose water
1/4 teaspoon vanilla extract
Edible flowers (optional)

Directions
Combine the lemonade, rose water and vanilla extract in a glass. Stir well. Add ice to the glass and stir again until chilled. Garnish with edible flowers.

Meat Lovers Pizza Casserole

An easy and tasty meal.

Meat Lovers Pizza Casserole 

Ingredients

12 ounces penne pasta 

1 pound ground beef 

1/2 pound Italian sausage

1/2 cup pepperoni slices 

1/2 cup cooked bacon, crumbled 

2 cups marinara or pizza sauce 

1 teaspoon Italian seasoning 

2 cups mozzarella cheese, shredded

1/2 cup cheddar cheese, shredded

1/4 cup Parmesan cheese, grated

1/2 teaspoon garlic powder 

1/4 teaspoon red pepper flakes 

Directions

Preheat oven to 375.

Cook the penne according to package instructions. Drain and set aside.

In a large skillet, cook the ground beef and Italian sausage over medium heat until browned and fully cooked. Drain any excess fat.

In a large mixing bowl, combine the cooked pasta, ground beef and sausage, pepperoni, bacon, marinara sauce, Italian seasoning, garlic powder and red pepper flakes.. Stir until combined. Transfer the mixture to a greased 9x13-inch baking dish. Top with mozzarella, cheddar and Parmesan cheeses. Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly.

Cool for a few minutes before serving.

Butterscotch Dream Shake

Creamy and flavorful

Butterscotch Dream Shake

Ingredients
2 scoops vanilla ice cream
4 ounces milk
2 ounces butterscotch schnapps
1/2 ounce vanilla vodka
1 tablespoon caramel sauce, plus more for garnish
Whipped cream, for topping

Directions
In a blender, combine vanilla ice cream, milk, butterscotch schnapps, vanilla vodka and caramel sauce. Blend until creamy and smooth. Pour into a chilled milkshake or cocktail glass. Top with whipped cream and a drizzle of caramel.

Boozy Orange Creamsicle Milkshake

Sweet and creamy with a kick.

Boozy Orange Creamcicle Milkshake

Ingredients
4 scoops vanilla ice cream
2 ounces orange juice
2 ounces orange liqueur
2 ounces vanilla vodka
2 ounces heavy cream
1 teaspoon vanilla extract
Whipped cream, for topping
Orange slices, for garnish

Directions
Combine the vanilla ice cream, orange juice, orange liqueur, vodka, heavy cream and vanilla extract in a blender. Blend on high until the mixture is smooth and creamy. Pour the mixture into chilled glasses. Top with  whipped cream and an orange slice.