Blue Moon Cocktail

Tart and lemony with a light floral flavor.

Blue Moon Cocktail

Ingredients
2 ounces gin
1/2 ounce creme de violette
1/2 ounce lemon juice
Lemon twist for garnish

Directions
Add gin, creme de violette and lemon juice to a cocktail shaker filled with ice. Shake until chilled. Strain into a coupe or martini glass. Garnish with the lemon twist.

Blue Moon Cocktail

A lightly sweet orange flavored cocktail with a light blue color.

Blue Moon Cocktail

Ingredients
1 cup crushed ice
2 ounces vanilla vodka
2 ounces blue curaçao
2 ounces heavy cream
1 ounce simple syrup
1 ounce orange juice
1/2 ounce orange liqueur
Orange slices, for garnish

Directions
In a blender, combine ice, vanilla vodka, blue curaçao, heavy cream, simple syrup, orange juice, and orange liqueur. Blend until smooth. Pour into four martini glasses and garnish the rim of each glass with a slice of orange.

Sleeping Beauty Cocktail

The green color of this cocktail is reminiscent of Maleficent, but the flavor is fruity and light. 

Sleeping Beauty Cocktail

Ingredients
1 ounce vodka
1 ounce blue curaçao
1 ounce peach schnapps
4 ounces pineapple juice
Maraschino cherry, for garnish

Directions
Fill a cocktail shaker with ice. Add vodka, blue curaçao, peach schnapps and pineapple juice to the shaker. Shake well until chilled. Strain into a glass filled with ice. Garnish with a maraschino cherry.

Butterscotch Mudslide Shake

A sweet coffee forward dessert cocktail.

Butterscotch Mudslide Shake 

Ingredients
2 ounces coffee liqueur
2 ounces Irish cream
2 ounces butterscotch schnapps
2 scoops vanilla ice cream

Directions
Add coffee liqueur, Irish cream, butterscotch schnapps, vanilla ice cream with two cups of ice cubes to a blender. Blend on high until it reaches a milkshake consistency. Pour into a chilled milkshake glass.

Elote Steak Tacos

The fresh corn contrasts nicely with the flavorful steak for a tasty taco.

Elote Steak Tacos

Ingredients
For steak:
1/3 cup olive oil
3 tablespoons soy sauce
3 tablespoons lime juice
2 tablespoons brine from pickled jalapeños
5 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon oregano
1 1/2 pounds steak, cut into bite size pieces

For eloti:

2 cups corn

2 tablespoons mayonnaise

2 tablespoons sour cream

1/4 cup cilantro, chopped 

1/2 cup cotija cheese, crumbled 

Juice of 1 lime

Zest of 1 lime 

For tacos:

8 small flour or corn tortillas

1 jalapeño, thinly sliced 

Directions

In a small bowl, whisk together the oil, soy sauce, lime juice, brine, garlic, brown sugar, cumin, chili powder, paprika and oregano. Place the steak and the marinade into a large resealable bag. Marinate for at least 2 hours or overnight.

Heat corn in a skillet or microwave. Drain and place in a large bowl. Add mayonnaise, sour cream, chopped cilantro, cotija cheese, lime juice, and lime zest. Mix thoroughly to combine.

Grease a large skillet or grill pan with olive oil and heat over medium high heat for 1-2 minutes. Cook steak until it reaches desired doneness.

Warm tortillas, if desired.. Layer d steak on each tortilla. Spoon a generous amount of the elote mixture over the steak. Top with thin jalapeño slices and extra cotija cheese.

Boozy Cookies and Cream Milkshake

A childhood favorite for adults

Boozy Cookies and Cream Milkshake 

Ingredients
4 scoops vanilla ice cream
10 chocolate sandwich cookiescookies
2 ounces Irish cream
2 ounces vanilla vodka
Chocolate syrup, for rim
Chocolate sprinkles, for rim

Directions
Drizzle chocolate syrup on a small plate and add chocolate sprinkles to another small plate. Dip rim of glasses into chocolate syrup, then into the sprinkles. Set aside.

Combine ice cream, cookies, Irish cream and vodka to blender. Blend until smooth and creamy. Pour into prepared glasses. Garnish with a cookie.

Butterscotch Milkshake Cocktail

Creamy and sweet with a boozy kick.

Butterscotch Milkshake Cocktail

Ingredients
2 ounces butterscotch schnapps
1 ounce coffee liqueur
2 scoops vanilla ice cream
Butterscotch syrup, for topping
Maraschino cherry, for garnish

Directions

Add butterscotch schnapps, coffee liqueur and vanilla ice cream in a blender. Blend until smooth,.

Drizzle butterscotch syrup inside of a cocktail glass. Pour the milkshake into the glass. Drizzle more butterscotch on top and garnish with a Maraschino cherry.