Barbecue Baby Back Ribs

An easy way to make slow cooked ribs.

Barbecue Baby Back Ribs

Ingredients
3 pounds baby back pork ribs
1/2 yellow onion, sliced
2 cloves garlic, minced
1/2 cup water
1 cup barbecue sauce
1 teaspoon brown sugar
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons salt
1 teaspoon pepper

Directions
Remove the outer membrane from the back side of the rack of ribs. Pat ribs with paper towel. 

In a bowl, mix all the dry rub ingredients. Evenly distribute and rub the seasoning all over the ribs, on both sides. Place the ribs in a large slow cooker, lined up or curled up against the sides of the pot. Add onions, garlic and water in the center. Cover..

Cook on low for 6 hours until the meat is tender. Remove ribs from the slow cooker carefully and transfer to a large sheet pan, being careful not to break apart the meat. Brush ribs with barbecue sauce. Broil for 2-4 minutes until caramelized.