Light, fruity and smooth
Pink Bikini Cocktail
Ingredients
1 1/2 ounces coconut rum
1 ounces amaretto
2 ounces raspberry lemonade
Fresh raspberries, for garnish
Directions
In a cocktail shaker, combine coconut rum, amaretto and raspberry lemonade. Add ice and shake until well-chilled. Strain into the prepared martini glass. Add a few fresh raspberries for garnish.
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