Creamy and smooth with a touch of cinnamon.
Cinnamon Roll Cocktail
Ingredients
1 ounce cinnamon schnapps
1 ounce vanilla vodka
1 ounce Irish cream liqueur
1/2 ounce butterscotch schnapps
1 ounce cream
Whipped cream, for garnish
Cinnamon sugar, for garnish
Cinnamon stick, for garnish
Directions
Wet the rim of an old-fashioned glass with water or simple syrup, then dip it into a plate of cinnamon sugar. Fill the glass with ice. Add cinnamon schnapps, vanilla vodka, Irish cream and butterscotch schnapps over the ice. Pour in 1 oz heavy cream or milk. Stir gently with a bar spoon until well combined.
Top with whipped cream. Sprinkle cinnamon sugar on top and add a cinnamon stick.
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