Crustless Ham and Swiss Quiche

Tasty and easy to make. 

Crustless Ham and Swiss Quiche

Ingredients
1 cup cooked ham, diced

1 cup Swiss cheese, shredded

1/2 cup heavy cream

5 eggs

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon Dijon mustard 

1/4 cup chopped green onions

Directions

Preheat oven to 350. Grease a 9" pie dish or quiche pan.

In a bowl, whisk together the eggs, cream, salt, pepper and Dijon mustard. Stir in the diced ham, Swiss cheese and green onions. Pour the mixture into the prepared pie dish. Bake for 25-30 minutes or until the quiche is set and slightly golden on top. Let cool for 5-10 minutes before slicing and serving.