Three Cheese Potato Gratin

An easy to make potato dish with creamy cheese flavor 

Three Cheese Potato Gratin 

Ingredients
3 pounds potatoes, peeled and thinly sliced
2 cups heavy cream
1 cup milk
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1½ cups sharp white cheddar, shredded
1 cup Swiss cheese, shredded
1/2 cup Parmesan cheese, finely grated
2 tablespoons butter for greasing dish
Parsley, finely chopped for garnish

Directions
Preheat oven to 375. Butter a 13x9" baking dish.

In a saucepan over medium heat, combine cream, milk, garlic, salt, pepper, and nutmeg. Heat until hot but not boiling.

Arrange half of the sliced potatoes in overlapping layers in the prepared dish. Sprinkle with half of the cheddar, Swiss and Parmesan. Repeat with remaining potatoes and cheeses. Slowly pour warm cream mixture over the potatoes. Cover tightly with foil and bake for 40 minutes. Remove foil and bake an additional 20–25 minutes until deeply golden, bubbling and fork-tender. Rest 10 minutes before serving. Garnish lightly with parsley if desired.