Creamy, comforting and smooth.
Brown Scooby Snack Shots
Ingredients
1 ounce coconut rum
1 ounce crème de banana
1 ounce Irish cream
1/2 ounce cream of coconut
Whipped cream, for garnish
Mini chocolate chips, for garnish
Directions
In a cocktail shaker, combine coconut rum, crème de banana, Irish cream and cream of coconut. Add ice and shake until well chilled and creamy. Strain into two shot glasses. Top each shot with a small swirl of whipped cream and sprinkle mini chocolate chips on top..
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