Creamy Macaroni and Cheese

This easy to make recipe creates a thick velvety cheese sauce with tender pasta.

Creamy Macaroni and Cheese 

Ingredients

16 oz elbow macaroni, uncooked

4 cups sharp cheddar cheese, shredded

2 cups mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

3 cups milk

12 ounces evaporated milk

1/2 cup butter, melted

8 ounces cream cheese, cubed

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Directions

Lightly grease the inside of crock pot. Place the uncooked macaroni into the prepared crock pot. Add the shredded cheddar, mozzarella and Parmesan cheeses.

In a separate bowl, whisk together milk, evaporated milk, melted butter, salt, pepper, garlic powder and paprika. Pour the mixture over the pasta and cheese in the slow cooker. Stir to combine. Place the cubed cream cheese evenly on top. 

Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally to ensure the pasta cooks evenly. Once the pasta is tender and the cheese is melted, give it a final stir. If needed, add a splash of milk to adjust the consistency.