Sweet, fruity and smooth
Pineapple Painkiller
Ingredients
2 ounces dark rum
4 ounces pineapple juice
1 ounce orange juice
1/2 ounce cream of coconut
Pineapple wedge, for garnish
Lime wedge, for garnish
Maraschino cherries, for garnish
Nutmeg, for garnish
Directions
Fill a glass and a cocktail shaker with ice.
Add rum, pineapple juice, orange juice and cream of coconut to the cocktail shaker. Shake until blended and well chilled. Strain into the prepapred glass. T
Garnish with pineapple, lime and cherries. Top with nutmeg.
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