Sweet with a tart finish
Beachside Candy Breeze
Ingredients
1 ounce coconut rum
1 ounce pineapple juice
1 ounce mango juice
1/2 ounce grenadine
1/2 ounce lime juice
Whipped cream, for topping
Colorful sprinkles or gummy bears, for garnish
Directions
Pour grenadine on bottom of glass.
In a cocktail shaker, combine coconut rum, pineapple juice, mango juice and lime juice. Shake until well chilled. Strain the mixture into the glass to rest on top of the grenadine. Add a generous dollop of whipped cream and sprinkles on top. Add a gummy bear for garnish.
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