A sweet coffee forward dessert cocktail.
Butterscotch Mudslide Shake
Ingredients
2 ounces coffee liqueur
2 ounces Irish cream
2 ounces butterscotch schnapps
2 scoops vanilla ice cream
Directions
Add coffee liqueur, Irish cream, butterscotch schnapps, vanilla ice cream with two cups of ice cubes to a blender. Blend on high until it reaches a milkshake consistency. Pour into a chilled milkshake glass.
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