Honey Barbecue Chicken Rice

A one pot meal that's flavorful and easy.

Honey Barbecue Chicken Rice 

Ingredients
2 tablespoons canola oil
1 pound boneless, skinless chicken thighs or chicken breasts, cut into bite sized pieces
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup barbecue sauce
1/4 cup honey
1 cup long grain rice
3 cups chicken broth
1 cup corn
Chopped green onions or parsley, for garnish

Directions
Heat oil in a large skillet over medium heat. Season the chicken with garlic powder, onion powder, smoked paprika, salt and pepper. Add the chicken to the hot skillet and cook for 5 to 6 minutes until golden brown and slightly crispy around the edges.

In a small bowl, whisk together the barbecue sauce and honey until smooth and glossy. Pour the sauce over the chicken and stir until well coated. Add the rice and chicken broth to the skillet. Stir to combine. Add corn. Bring to a boil and reduce the heat to low. Cover and simmer for 20 to 30 minutes until the rice is tender

Remove from heat and let rest for 2 to 3 minutes. Fluff the rice gently with a fork. Garnish with chopped green onions or parsley.