Marzipan

This traditional candy is surprisingly easy to make.

Marzipan 

Ingredients
2 1/4 cup plus 1 tbsp almond flour
1 3/4 cup powdered sugar
1/4 cup agave syrup
1 1/2 teaspoons almond extract
1 1/2 teaspoons rose water 

Directions

Combine almond flour and powdered sugar in a food processor until powdery. Add the agave syrup almond extract and rose water. Pulse until the dough holds together and forms a ball.

Remove the marzipan from the food processor and knead it on a clean surface for about 30 seconds. Shape it into a log, wrap it up in cling wrap and refrigerate until ready to use.

When ready to use, mold marzipan into shapes or roll it out and cut into shapes. Marzipan will keep in the refrigerator for two weeks.