Cheddar Gruyère Potatoes Au Gratin

Savory and creamy potato side dish.

Cheddar Gruyère  Potatoes Au Gratin

Ingredients
1/2 onion, finely chopped
1 garlic clove, minced
3/4 cup chicken broth
1 1/4 cups heavy cream
2 cups grated potatoes
1 cup  Gruyère or Cheddar cheese or a combination, shredded
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter

Directions
Preheat oven to 350,

In a skillet, melt butter over medium heat. Add the onion and garlic. Sauté until soft and fragrant. Stir in the chicken broth, heavy cream, salt and pepper. Bring the mixture to a gentle simmer.

In a greased baking dish, layer the grated potatoes evenly. Pour the cream mixture over the potatoes.  Top with shredded cheese. Bake in preheated oven for 45 minutes, until the top is golden brown and the potatoes are tender. Cool for a few minutes before serving.