Creamy Ranch Pork Chops

The sauce for these pork chops is flavorful and creamy.

Creamy Ranch Pork Chops

Ingredients

1 can cream of mushroom soup

4 ounces cream cheese, softened

2 tablespoons parsley

1 teaspoon dill

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon basil

1/4 teaspoon pepper

1/3 cup white wine or chicken broth

6 boneless pork chops

Flat leaf parsley, chopped, for garnish

Directions

In a medium bowl, add cream of mushroom soup, cream cheese, dried parsley, dried dill, garlic powder, onion powder, dried basil and pepper. Mix until the cream cheese is completely incorporated. Add white wine or chicken broth to the bowl with the soup mixture and mix until smooth.

Place pork chops in the bottom of the crock pot and arrange in an even layer. Pour soup mixture on top and spread evenly until the tops of the pork chops are covered. Cover crock pot and cook on low for 4 to 8 hours until the pork chops are completely cooked and tender.. Serve with rice or pasta.