Meat Lovers Pizza Casserole

An easy and tasty meal.

Meat Lovers Pizza Casserole 

Ingredients

12 ounces penne pasta 

1 pound ground beef 

1/2 pound Italian sausage

1/2 cup pepperoni slices 

1/2 cup cooked bacon, crumbled 

2 cups marinara or pizza sauce 

1 teaspoon Italian seasoning 

2 cups mozzarella cheese, shredded

1/2 cup cheddar cheese, shredded

1/4 cup Parmesan cheese, grated

1/2 teaspoon garlic powder 

1/4 teaspoon red pepper flakes 

Directions

Preheat oven to 375.

Cook the penne according to package instructions. Drain and set aside.

In a large skillet, cook the ground beef and Italian sausage over medium heat until browned and fully cooked. Drain any excess fat.

In a large mixing bowl, combine the cooked pasta, ground beef and sausage, pepperoni, bacon, marinara sauce, Italian seasoning, garlic powder and red pepper flakes.. Stir until combined. Transfer the mixture to a greased 9x13-inch baking dish. Top with mozzarella, cheddar and Parmesan cheeses. Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly.

Cool for a few minutes before serving.