Tropical Pineapple Rum Punch

Fruity and a touch sour.

Tropical Pineapple Rum Punch

Ingredients

2 ounces pineapple juice

1 1/2 ounces coconut rum

1 ounce orange juice

1/2 ounce fresh lime juice

1 teaspoon simple syrup

Sugar, for the rim

Pineapple wedge, lime slice and maraschino cherry for garnish

Directions

Dip the rim of the glass with lime juice, then dip it in sugar. Set aside.

Add pineapple juice, coconut rum, orange juice, lime juice and simple syrup to a cocktail shaker with ice. Shake until well chilled. Strain into the prepared glass. Garnish with a pineapple wedge, lime slice and cherry.