Cheddar and Chive Mashed Potatoes

These masked potatoes don't need gravy - they have enough flavor on their own.

Cheddar and Chive Mashed Potatoes

Ingredients 
3 pounds russet potatoes, peeled and diced
1 tablespoon salt
4 tablespoons butter, softened
3/4 cup milk, warmed
2 cups sharp cheddar, shredded
2 tablespoons chives, chopped

Directions  
Place potatoes in a large pot and cover with cold water and salt. Bring to a boil over medium-high heat, and cook until potatoes are fork-tender, 15 to 20 minutes. Drain well and return to the pot.

Using a potato masher, mash potatoes in the pot until smooth: Add butter and milk, stir to combine. Add more milk, if needed. Stir in cheddar cheese and chives. Mix until the cheese is melted and fully incorporated. Season with salt and pepper.