Sweet and creamy, like dessert in a glass
RumChata Apple Crisp
Ingredients
2 ounces RumChata
1 ounce spiced rum
3 ounce apple cider
Cinnamon stick, thin apple slices, or a pinch of ground cinnamon/nutmeg
Directions
Add the RumChata, spiced rum and apple cider into a cocktail shaker with ice. Shake until well chilled. Strain into aa cocktail glass with fresh ice. Garnish with a cinnamon stick or apple slice.
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