Fall Apple Cider Sangria

Tart, crisp and seasonal

Fall Apple Cider Sangria

Ingredients
1 bottle white wine
2 cups apple cider
1/2 cup brandy
1/4 cup orange liqueur
1 apple, sliced
1 orange, sliced
1 cinnamon stick

Directions
In a large pitcher, combine the white wine, apple cider, brandy, orange liqueur, apple slices, orange slices and cinnamon stick. Refrigerate for at least 2 hours or overnight. To serve, add ice cubes to glasses and pour the sangria over the ice. Garnish with additional apple and orange slices or a cinnamon stick in each glass.