Hawaiian Macaroni Salad

A classic! The sweet and salty flavor goes well with smoked and barbecue foods.

Hawaiian Macaroni Salad

Ingredients
8 ounces elbow macaroni
1 1/4 c. mayonnaise
1/4 cup milk
1 tablespoon apple cider vinegar
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 large carrot, shredded
1/2 cup celery, chopped
1/3 cup green onion, chopped, plus more for garnish
1/4 cup  yellow onion, grated

Directions
Cook the macaroni according to the package directions. Drain and rinse under cold water until cool. Set aside.

Whisk together the mayonnaise, milk, vinegar, sugar, salt and pepper in a large bowl. Add the macaroni, carrot, celery, green onion and grated onion. Gently stir the mixture until well combined.

Cover and refrigerate for 30 minutes. Gently stir and top with more green onion.