Creamy and potent with a chocolate peanut butter flavor.
Peanut Butter Cup Cocktail
Ingredients
1 ounce peanut butter whiskey
1 ounce chocolate liqueur
1 ounce Irish cream
1 ounce cream
Chocolate syrup and crushed peanut butter cups for rimming
Mini peanut butter cup for garnish
Directions
Dip the rim of a glass in chocolate syrup, then into crushed peanut butter cups. Set aside.
In a cocktail shaker, combine peanut butter whiskey, chocolate liqueur, Irish cream, cream and ice. Shake until chilled. Strain into the prepared glass filled with ice. Garnish with a mini peanut butter cup.
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