Creamy cocktail with hints of cinnamon and peppermint.
Holiday Candy Cane Nog
Ingredients
2 ounces rum
1 ounces peppermint schnapps
4 ounces eggnog
1/2 ounces heavy cream
Crushed candy canes, for garnish
Whipped cream, for topping
Directions
In a cocktail shaker, combine rum, peppermint schnapps, eggnog and heavy cream. Shake until well mixed. Pour into a cocktail glass. Top with whipped cream and garnish with crushed candy canes.
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