Creamy Potato Soup

An easy and hearty soup that is perfect for cold days.

Creamy Potato Soup

Ingredients
4 cups chicken broth
6 medium potatoes, peeled and diced
1 cup heavy cream
1 cup milk
1/2 cup butter
1 cup cheddar cheese, shredded
1/2 cup bacon, cooked and crumbled
1/2 cup green onions, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika

Directions
In a crock pot, combine the broth, potatoes, salt, pepper, garlic powder and paprika. Cover and cook on low for 6 to 8 hours, until potatoes are tender.

Using a potato masher or immersion blender, mash the potatoes to thicken the soup, leaving some chunks for texture, if desired. Stir in the heavy cream, milk, and butter until well combined. Add the shredded cheddar cheese and stir until melted and smooth. Cover and cook on low for an additional 30 minutes. Stir in the crumbled beef or turkey bacon and chopped green onions.