Tropical but not too sweet.
Pineapple Coconut Rum Punch
Ingredients
2 cups white rum
1 cups coconut rum
6 cups pineapple juice
1 1/2 cups orange juice
1 1/2 cups cream of coconut
3/4 cup fresh lime juice
1 cup lemon-lime soda
1/2 cup simple syrup
1 cup fresh pineapple chunks
1 cup sliced strawberries
1 lime, thinly sliced
1/2 orange, thinly sliced
Directions
Fill punch bowl with ice. Add both rums, pineapple juice, orange juice, cream of coconut, and lime juice. Stir well Add fruit so it floats at the top. Top with soda. Stir lightly and serve immediately.
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