Double Crunch Honey Garlic Chicken Breasts

Crispy chicken with a delicious sweet and salty sauce.

Double Crunch Honey Garlic Chicken Breasts

Ingredients

For the chicken:

4 boneless, skinless chicken breasts, pounded thin

1 cup flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon paprika

2 eggs

3/4 cup milk

Oil for frying

For the honey garlic sauce:

1/2 cup honey

4 cloves garlic, minced

1/4 cup soy sauce

1 tablespoon cornstarch

2 tablespoons water

1 tablespoon vinegar 

Directions

In a bowl, mix flour, baking powder, salt, pepper, garlic powder and paprika. In another bowl, whisk together eggs and milk. Dip each chicken breast into the flour mixture, then into the egg mixture and back into the flour mixture again.

Heat oil in a deep skillet over medium heat. Fry chicken for 5–6 minutes per side until golden brown and cooked through. Remove and drain on paper towels.

In a saucepan, combine honey, garlic, soy sauce and vinegar. Bring to a simmer. Mix cornstarch with water and stir into the sauce. Cook until thickened, about 1–2 minutes. Toss fried chicken in the honey garlic sauce or drizzle it over the top. Serve with rice.