Thursday, April 23, 2026

Dragon’s Blood Punch

Sweet, fruity and strong

Dragon’s Blood Punch

Ingredients
12 ounces spiced rum
8 ounces cranberry juice
6 ounces pineapple juice
2 ounces grenadine
Dragon fruit slices
Pineapple chunks
Blackberries
Maraschino cherries

Directions

Fill a punch bowl or pitcher with ice. Add the spiced rum, cranberry juice, pineapple juice and grenadine. Stir well until chilled and evenly mixed. Top with dragon fruit slices, pineapple chunks, blackberries, and cherries.



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