A rich and decadent dessert cocktail
Spiced Chocolate Cocktail
Ingredients
2 ounces spiced rum
1 ounce chocolate syrup, plus extra for garnish
1 1/2 ounce heavy cream
Whipped cream, for garnish
Directions
Drizzle chocolate syrup in a patter in a chilled martini glass. In a cocktail shaker, add spiced rum, chocolate syrup heavy cream and ice. Shake until well chilled. Strain into prepared martini glass. Top with whipped cream.
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