Candied Almonds

Crispy and sweet, these nuts make a good garnish or snack.

Candied Almonds

Ingredients
1 cup almonds
1/4 cup sugar
1/2 teaspoon cinnamon
4 tablespoon water

Directions
Line a baking sheet with parchment paper. Set aside.

Toast the almonds in a pan for few minutes until they are fragrant. Remove from pan and cool to room temperature.

In the same pan, add the sugar, cinnamon and water Heat over low heat. Mix well to dissolve the sugar. Once the sugar starts to boil, add the almonds to the pan. Stir the mixture until all the moisture disappears and the sugar coats the almonds. When the almonds appear dry, turn off the heat and transfer them to the prepared baking sheet.

Separate the almonds and let cool completely before using.