Chicken Tortilla Soup

This soup is easy to put together and makes a hearty meal.

Chicken Tortilla Soup

Ingredients

1 cup picante sauce

2 cans cream of chicken soup

1 can tomatoes and green chiles

1 can black beans, drained and rinsed

1 1/2 cups canned or frozen corn

1 teaspoon cumin

1 teaspoon hot sauce

1 1/3 cups water

2 boneless, skinless chicken breasts

1 cup cheddar cheese, shredded 

1/4 cup cilantro, chopped fresh

Sour cream for serving
Tortilla chips, for serving

Directions

Combine the picante sauce, cream of chicken soup, tomatoes with green chiles, black beans, corn, cumin, hot sauce and water in a crock pot. Add chicken and spoon the mixture over. Cover and cook on low for 4 hours.

When chicken is cooked, remove it from the crock pot and use 2 forks to shred it. Add the cheese and stir. Cover and cook for 15 minutes longer, Stir in cilantro and serve with additional cheese, sour cream and tortilla chips.