Spicy Deviled Eggs

These taste similar to a traditional deviled egg with a spicy kick.

Spicy Deviled Eggs

Ingredients
12 hard boiled eggs
1/2 cup mayonnaise
2 teaspoons pickled jalapeño juice
3 tablespoons pickled jalapeños, finely chopped
1 tablespoon hot sauce
Dash of cayenne pepper
1 teaspoon Dijon mustard
1/2 teaspoon salt
Paprika, for garnish
12 slices jalapeño, for garnish
2 teaspoons chopped chives, for garnish

Directions
Peel the eggs and slice each in half, spooning the yolks into a small bowl Set aside the whites.

Use a fork or potato masher to mash the yolks. Add in the mayonnaise, Dijon mustard, hot sauce, jalapeño juice, cayenne and salt. Stir to mix well and try to break down any of the larger lumps to make the mixture smooth and creamy. Stir in the chopped pickled jalapeños.

Transfer the egg mixture to a piping bag and fill the egg halves. Garnish with a half slice of fresh jalapeño, chopped chives and a sprinkle of paprika.