Fruity and smooth
Caribbean Rum Punch
Ingredients
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1 ounce grenadine
1 ounce sweetened lime juice
1 1/2 ounce dark rum Bacardi
1 1/2 ounce silver rum Bacardi
Directions
In a cocktail shaker with ice, orange juice, pineapple juice, grenadine, sweetened lime juice, dark rum and silver rum. Shake until well chilled. Strain the punch into a hurricane glass over fresh ice. Garnish with a fresh pineapple wedge, fresh orange slice and maraschino cherry.
No comments:
Post a Comment