Sweet and fruity
Mermaid Lagoon Cocktail
Ingredients
1 1/2 ounces coconut rum
3/4 ounce blue curaçao
2 ounces pineapple juice
2 ounces lemonade
1/2 ounce grenadine
1 lime wheel, for garnish
1 gummy shark, for garnish
Directions
Fill a short glass with ice. Pour grenadine into the glass.
In a cocktail shaker with ice, add coconut rum, pineapple juice and lemonade. Shake until well chilled. Carefully strain the mixture on top of the grenadine. Float the blue curaçao on top. Garnish with a lime wheel and gummy shark.
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