Cool and creamy with a strong mint flavor.
The Penguin’s Ice
Ingredients
2 ounces vodka
1 ounces clear crème de menthe
1/2 ounce blue curaçao
1/2 ounce coconut cream
1/2 ounce simple syrup
Mint leaves, for garnish
White chocolate shavings or coconut flakes, for garnish
Directions
Fill a rocks glass with ice.
Fill a rocks glass with ice.
In a cocktail shaker with ice, combine vodka, crème de menthe, blue curaçao, coconut cream and simple syrup. Shake until well chilled. Strain the cocktail into the prepared glass.
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Garnish with mint leaves and a sprinkle of white chocolate shavings or coconut flakes.
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