Sweet and Spicy Stir Fry Noodles

A quick and tasty side dish for Asian dishes.

Sweet and Spicy Asian Stir Fry Noodles

Ingredients
1/3 cup water
1/3 cup soy sauce
1/4 cup maple syrup
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1/4 teaspoon cayenne pepper
1 1/2 teaspoons cornstarch
1 teaspoon sesame seeds, toasted
8 ounces spaghetti or rice noodles, cooked
Cilantro, for garnish
Green onions, for garnish

Directions
In a medium size bowl combine water, soy sauce, maple syrup, sesame oil, ginger, garlic, toasted sesame seeds, cayenne and corn starch.  Mix sauce until corn starch dissolves.

Heat a large skillet over medium heat and add the sauce. Mix in noodles and stir to combine. Cover with a lid for 1 to 2 minutes to heat noodles and sauce.  Stir to separate the noodles. Cook until the sauce is thickened and coating the noodles.

Garnish noodles with toasted sesame seeds cilantro and green onions.