Sweet Asian Chili Ribs

The seasoning on the ribs pairs well with the sweet and spicy glaze.

Sweet Asian Chili Ribs

Ingredients
2 to 3 pounds pork baby back ribs
i peaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1 teaspoon Chinese five spice powder
1/2 cup sweet chili sauce
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinega1 tablespoon honey
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon sesame oil
Chili flakes

Directions
Preheat over to 325. 

Season ribs with salt, pepper, garlic powder and Chinese five spice. Wrap ribs in foil an dplace on a baking sheet. Bake in preheated oven for 60 to 90 minutes until tender.

Mix sweet chili sauce, soy sauce, hoisin, rice vinegar, honey, garlic, ginger and sesame oil. Brush sauce over ribs and broil 5 to 8 minutes until sticky and caramelized. Sprinkle with ribchili flakes and serve.