Sweet, tart and seasonal
Caramel Apple Cider Crush
Ingredients
2 ounces caramel vodka
4 ounces apple cider
1 ounce caramel syrup
1 ounce lemon juice
Sliced apples, for garnish
Directions
Drizzle caramel syrup inside a rocks glass. Set aside.
In a cocktail shaker with ice, combine vodka, apple cider, caramel syrup and lemon juice. Shake until well chilled. Strain the mixture into the prepared glass over fresh ice. Garnish with sliced apples.
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