A sweet and sour fall treat
Toffee Apple Bomb
Ingredients
1 ounce apple schnapps
1/2 ounce butterscotch schnapps
1/2 oz caramel vodka
1/2 ounce apple cider
Caramel sauce, for drizzling
Apple slice, for garnish
Directions
In a cocktail shaker filled with ice, combine apple schnapps, butterscotch schnapps, caramel vodka and apple cider. Shake until well chilled. Strain into a glass filled with ice. Drizzle caramel sauce over the top and gaarnish with an apple slice.
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